CANCHA DOS
Cancha II - Restaurant Review
Nestled amidst some of Sotogrande’s oldest trees along the second polo pitch at Ayala Polo Club, Cancha II is a year-round destination renowned for its exceptional steak. Recently, the restaurant has expanded its menu to include a variety of fresh, local products prepared on an Argentinian-style BBQ. This cooking method imparts a distinctive flame-kissed flavor to their dishes.
Highlights of the Menu
At Cancha II, the menu showcases an array of Argentine and Uruguayan cuts, alongside some standout specials. Indulge in grilled tiger prawns and charred leeks, or savor their famous homemade empanadas. One of the standout dishes, praised by General Manager Elizabeth Thomas, is their twist on potato gratin. This dish features caramelized leeks, mushrooms, strong cheddar cheese, and a topping of truffle crumbs. Elizabeth notes, "My personal favorite dish changes often, as I absolutely love everything, but this week it's our twist on potato gratin. It's delicious on its own, but paired with a juicy rib-eye steak, it's extraordinary! We look forward to welcoming you soon!”
Drinks and Ambiance
The restaurant’s front of house team is highly recommended for their expertise in pairing wines and cocktails with your meal. They have an impressive selection of both that perfectly complements Cancha II’s delicious offerings.
Visit Cancha II at Haciendas de San Enrique, s/n, 11312 San Enrique de Guadiaro.