🍽️🌊 A 4 Hands: “A Journey to the Garden of the Sea” at Fresco Marina Sotogrande 🐚✨
On Thursday, 24 September, Fresco Marina Sotogrande hosts a new edition of “A 4 Hands”, a gastronomic experience centred around seaweed and its connection with products from both the sea and the land.
👨🍳 THE CHEFS
🔥 Adrián Ortega, Chef at Mesón Las Duelas
🔥 Roberto Gorín, Head Chef at Fresco Marina Sotogrande
🌿 THE EXPERIENCE
With the collaboration of Sur Algas, the two chefs will present a tasting menu exploring different flavours, textures and culinary uses of seaweed, combining it with fish, seafood, meat and other ingredients.
During the dinner, the chefs will cook live and share with guests the techniques, stories and details behind each dish.
🎨 ART & GASTRONOMY
The Fresco Marina Sotogrande Art Gallery will also host an exhibition by Ana Martínez, whose recent work is inspired by seaweed and the underwater world.
An evening bringing together fine dining, art and the marine environment in a unique setting. 🌊🎨
📅 DATE
Thursday, 24 September 2026
🕣 TIME
20:30
📍 VENUE
Fresco Marina Sotogrande
Ribera del Marlin, 20 – Puerto Sotogrande
💶 PRICE
€75 per person
Includes tasting menu and welcome cocktail 🍸
📞 RESERVATIONS
+34 689 92 42 47
✨ An evening to discover seaweed from a new perspective and enjoy the dialogue between gastronomy, art and the sea.
