📅 23rd April | 20:00
📍 Fresco Marina Sotogrande, Ribera del Marlin 20
🎉 World Book Day Special Event
Join us for a unique gastronomic evening inspired by the authentic flavours of the Estrecho de Gibraltar, where cuisine, storytelling, and local produce come together in a carefully curated culinary journey.
This exclusive experience will be led by chef Samuel Sierra, who presents a specially designed tasting menu that unfolds as a narrative through a sequence of creative dishes, each crafted exclusively for this occasion.
🍸 Liquid Prologue
Manzanilla with orange and lemon peel fermentation, Cointreau, mint and soda
🥗 Chapter 1 – Aperitif
Crispy lettuce and Sanlúcar prawn fritters
🍤 Chapter 2 – Starters
Fresh seafood salpicón marinated in citrus
Creamy cuttlefish croquettes in squid ink
🐟 Main Courses
Meagre fillet with light seafood velouté and grilled vegetables
Deconstructed scrambled eggs with blood sausage and potato
Grilled octopus with crispy sweet potato
🍰 Sweet Finale
Artisan “japonesas” pastries filled with cream and angel hair
💶 Price: €60 per person
An intimate and immersive dining experience in the heart of Puerto Sotogrande, designed for those who appreciate fine cuisine with a story behind every bite.
