🍷 Why we love it
Cortijo Santa María 1962 by Nicolas Isnard, a chef awarded with a Michelin Star, is an ode to authentic gastronomy and traditional Andalusian craftsmanship. A place where guests can discover the most genuine flavours of Andalusia through elegant cuisine based on exceptional ingredients, heritage and creativity.
🍴 Perfect for
🌿 Signature Andalusian Cuisine: A modern interpretation of Andalusia’s finest flavours while preserving its roots.
👨🍳 Fine Dining Experience: A culinary journey created by a Michelin-Starred chef.
🥘 Local Ingredients: Carefully selected products showcasing the richness of the region’s gastronomy.
🍷 Special Experiences: Perfect for celebrations, unforgettable dinners and unique occasions.
🏡 Tradition & Elegance: A place where Andalusian heritage, history and contemporary cuisine come together.
🍽️ Most Recommended Dishes
🥩 Reimagined Andalusian Specialities – Traditional flavours enhanced with creative techniques.
🐟 Seafood Selection – The finest local produce prepared with precision and respect.
🥘 Seasonal Cuisine – Dishes inspired by the best ingredients of each season.
🍰 Signature Desserts – Creative sweet creations to complete a unique dining experience.
🍷 Selected Wine Pairings – Wines chosen to complement and enhance each dish.
🍷 Atmosphere & Highlights
Cortijo Santa María 1962 by Nicolas Isnard offers a gastronomic experience where authenticity and excellence meet. Its philosophy pays tribute to Andalusian roots through refined cuisine full of emotion. An essential destination for food lovers seeking tradition, creativity and an unforgettable culinary experience.
📍 Address
Cortijo Santa María 1962
Andalusia, Spain.