Don Diego – Nikkei & Fusion Restaurant (Marina) 🍣🍴
🍽️ Why we love it
Don Diego is a standout fusion restaurant in the heart of the Marina de Sotogrande, known for its Nikkei cuisine — an exciting blend of Japanese and Peruvian flavours with Andalusian touches and local ingredients that create a rich, unforgettable dining experience.
🍴 Best For
- Nikkei Fusion Delights 🍣: Creative dishes blending Japanese precision with Peruvian flair, ideal for sushi lovers and adventurous palates.
- Grilled & Seafood Creations 🐟: Tempanyaki‑style grilled meats and fish, plus local tuna and fresh seafood.
- Ceviche & Innovative Tapas 🥗: Fresh ceviches and inventive small plates that mix tradition with modern gastronomy.
- Wines & Cocktails 🍷: Excellent national and international wine list paired with handcrafted cocktails — perfect with every course.
🍽️ Most Recommended Dishes
(From local menus and reviews)
- Tacos de Atún del Estrecho 🐠 – Local tuna with nori tempura and guacamole.
- Gyoza de Gamba & Jengibre 🍤 – Prawn and ginger dumplings in Nikkei style.
- Ceviche Vegano 🥬 – A refreshing plant‑based take on classic ceviche.
- Alitas Nikkei 🍗 – Chicken wings with sesame and Nikkei sauce.
- Grilled Tempanyaki Meats & Fish 🍖 – Cooked with flair and local ingredients.
🍷 Vibes & Highlights
Don Diego combines innovation, tradition and local product quality in a setting overlooking the Marina’s boats and water — perfect for a relaxed lunch, stylish dinner or social evening out. The restaurant’s story traces back to the passion and hospitality of its founder, blending culinary curiosity with local culture.
📍 Quick Info
- Best for: Nikkei fusion, sushi, grilled meats, seafood, creative small plates
- Cuisine: Fusion of Japanese, Peruvian and Andalusian styles
- Atmosphere: Trendy yet relaxed, ideal for friends, family or date nights
- Access: Open daily with terrace seating overlooking the marin
