Pastelería Okay – Pueblo Nuevo de Guadiaro
☕ Why we love it
A beloved local institution with roots stretching back to 1961, Okay brings artisan bakery flair and a lively café vibe to Pueblo Nuevo de Guadiaro. It’s part of a family‑run group of bakeries and cafeterias known across the Campo de Gibraltar, now in town with a fresh, expanded concept that goes beyond pastries to include lunches, snacks and even cocktails.
🏖️ Vibes & Atmosphere
Bright, welcoming, and relaxed ✨ — this is the perfect place to start the day with coffee and croissants, enjoy a mid‑day snack in the terrace sunshine, or linger over an afternoon drink. The large indoor seating and outdoor terrace make it great for people‑watching or a casual meet‑up.
🍴 Best For
- Breakfast & Brunch: Freshly baked croissants, pastries and coffee to kick things off right.
- Sweet Treats & Pastries: Artisan cakes, breads and desserts straight from their on‑site bakery.
- Lunch & Light Bites: Sandwiches, paninis, crepes, salads and more for a casual midday meal.
- Drinks & Chill: Coffee classics, cocktails like Mojito, Piña Colada and more if you fancy something a bit livelier later in the day.
🍽️ Most Recommended Items 🍰
- Classic Café con Leche ☕ – A daily essential with local character.
- Croissant (plain or filled) 🥐 – Soft, flaky and a favourite among regulars.
- Carrot Cake or House Tart 🍰 – A sweet pick‑me‑up with plenty of flavour.
- Panini or Sandwich 🥪 – Perfect as a light lunch or afternoon snack.
- Fresh Artisan Bread 🥖 – Great to take away with you to enjoy later.
🍷 Highlights
- Artisan Bakery: Baked on‑site daily with classic Spanish pastry techniques and fresh ingredients.
- Terrace Seating: Enjoy alfresco coffee or snacks in the heart of Pueblo Nuevo.
- Kid‑friendly & Relaxed: A great casual stop for families or a coffee‑and‑cake break during shopping or sightseeing.
📍 Quick Info
- Best for: Breakfast, brunch, afternoon coffee, sweet treats, light lunches, casual drinks.
- Vibe: Warm, welcoming and relaxed — classic local bakery café energy.
- Off‑Menu Tips: Ask about seasonal pastries or speciality breads straight from the bakery!
